Antioxidant activity in naked and hulled oat (Avena sativa L.) varieties
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چکیده
منابع مشابه
A SNP genotyping array for hexaploid oat (Avena sativa L.)
Recognizing a need in cultivated hexaploid oat (Avena sativa L.) for a reliable set of reference SNPs, we have developed a 6K BeadChip design containing 257 Infinium I and 5,486 Infinium II Page 1 of 32 The Plant Genome Accepted paper, posted 06/19/2014. doi:10.3835/plantgenome2014.03.0010
متن کاملMechanisms of oat (Avena sativa L.) acclimation to phosphate deficiency
Background Deficiency of available forms of phosphorus is common in most soils and causes reduction of crop plants growth and yield. Recently, model plants responses to phosphate (Pi) deficiency have been intensively studied. However, acclimation mechanisms of cereals like oat (Avena sativa L.), to low Pi stress remains not fully understood. Oat plants have been usually cultured on poor soils, ...
متن کاملEffect of Seed Size and Drought Stress on Germination and Seedling Growth of Naked Oat (avena Sativa L.)
MUT, Z. and H. AKAY, 2010. Effect of seed size and drought stress on germination and seedling growth of naked oat (Avena sativa L.). Bulg. J. Agric. Sci., 16: 459-467 Effects of seed size and osmotic stress on germination and seedling growth of five naked oat genotypes were investigated in this study. Oat genotypes were Mozart, CROA 60, Detvan, Eva 1 and AC Belmont. Small, medium and large seed...
متن کاملCarbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds
Cereals accumulate starch in the endosperm as their major energy reserve in the grain. In most cereals the embryo, scutellum, and aleurone layer are high in oil, but these tissues constitute a very small part of the total seed weight. However, in oat (Avena sativa L.) most of the oil in kernels is deposited in the same endosperm cells that accumulate starch. Thus oat endosperm is a desirable mo...
متن کاملHydration and Pasting Properties of Oat (Avena sativa) Flour
Three oat cultivars and one oat breeding line were evaluated for chemical, hydration and pasting properties. Protein, starch and β-glucan levels ranged 11.13∼14.37, 56.37∼64.86 and 3.44∼4.76%, respectively. The oat cultivars Daeyang and Seonyang contained higher β-glucan levels of 4.76 and 4.35%. The Daeyang variety had a higher water absorption index (WAI) of 2.83∼3.35 (g/g), but a lower water...
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ژورنال
عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences
سال: 2015
ISSN: 1338-5178
DOI: 10.15414/jmbfs.2015.4.special3.63-65